Preserving Smoked Garlic Bulbs for Cooking
Preserving smoked garlic is an easy to process, requiring three simple items – garlic, wood chips or pellets, and a smoker. Smoked garlic bulbs bring flavor to all recipes which call for garlic, turning a simple dish into one with extraordinaire flavor.
A Farm Girl in the Making participates in multiple affiliate programs and is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program that is linked to Amazon.com and other affiliated sites. This allows us to make a small amount of money on goods you purchase at no extra charge to you. For that, we thank you!
The idea of smoking garlic is so simple people overlook it. Use the cloves as an ingredient to any dish desired, enhancing the flavor of garlic by providing a bit of smokiness .
Smoked garlic needs to be added to everything, for example, homemade egg noodles. Smoked garlic sautéed with butter and homemade noodles? Um, yes, most definitely!
Also, make sure to add a clove or two, maybe more, to the following dishes:
- Soups
- Pasta sauce
- Bread making
- Dip
- Garlic Hummus
- Chili sauce
- Stir-Fried Snow Peas and Radishes
Preserving garlic in this method allows for a plethora of cooking options. Do not limit yourself on what to add this to. Experiment a little with it.
Growing Garlic
Garlic, soft or hard neck, is extremely easy to grow. The best time to plant garlic is in the fall. Fall planting allows the bulbs to winterize, producing a nice size head which will be ready to harvest in the early summer months.
One tip, select bulbs which store best. Also, harvesting garlic scapes to make garlic scape pesto or fermented garlic scapes, make sure to plant hard neck garlic varieties.
Once the garlic is harvested and cured, select the healthiest head for storage. Reserve a few hardneck heads for smoking garlic.
Selecting Cured Garlic Bulbs or Fresh
Smoking garlic is best achieved using cured bulbs. Freshly harvested bulbs hinder the smoke from penetrating through the bulb. However, in a pinch fresh bulbs can be used but will need to be smoked for a longer period.
Smoked garlic provides you an easy, and different, method for preserving the harvest.
Preserving Smoked Garlic Bulbs
Equipment
Regardless of the model, any type of smoker will do; electric, gas, pellet, even charcoal.
Ingredients
Remember, cured garlic bulbs are ideal. However, smoking fresh, clean garlic bubs is also an option. There is no restriction on the type of wood chips to use. Apple wood chips will create a mild, slightly sweet smoked flavor, whereas oak or hickory creates a heavier smoked product.
- Cured garlic bulbs, stalk trimmed to 1/2 from bulb
- Wood chips – apple, oak, cherry, hickory are excellent choices
Instructions
The instruction are extremely simple. Feel free to shorten or lengthen the amount of time the garlic is in the smoker. Remember, this process is not a science. Though keep in mind, the longer the bulbs remain in the smoker the higher the chances that the cloves will dry out.
- Soak wood chips in water for 30 minutes
- Pat wood chips dry, add to smoker
- Bring smoker to 150 degrees Fahrenheit, add garlic bulbs
- Close smoker, allow garlic to smoke for 2 1/2 hours.
- Smoked bulbs will be slightly tender, and the skin slightly tan in color.
My Book
The Farm Girl’s Guide to Preserving the Harvest is a comprehensive book covering multiple methods for preserving foods in the comfort of your home. Learn how to safely can, dry, ferment, cure, freeze, and store foods fresh as a sustainable homesteader would. The tips, tricks, and recipes within this book will provide you the confidence and knowledge needed to own your food source.
Printable Recipe Card
Preserving Smoked Garlic Bulbs
Preserving smoked garlic is an easy to process, requiring three simple items - garlic, wood chips or pellets, and a smoker. Smoked garlic bulbs bring flavor to all recipes which call for garlic, turning a simple dish into one with extraordinaire flavor.
Ingredients
- Cured garlic bulbs, stalk trimmed to 1/2 from bulb
- Wood chips - apple, oak, or hickory
Instructions
- Soak wood chips in water for 30 minutes
- Pat wood chips dry, add to smoker
- Bring smoker to 150 degrees Fahrenheit, add garlic bulbs
- Close smoker, allow garlic to smoke for 2 1/2 hours.
- Smoked bulbs will be slightly tender, and the skin slightly tan in color.
Notes
Storing Smoked Garlic Bulbs
- Allow smoked garlic to cool to room temperature.
- Add garlic to wide-mouth quart size Mason jars with lid, store in refrigerator until ready to use.
- Smoked garlic bulbs will keep for 6 to 8 weeks.
Equipment
Smoker
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Storing Garlic Bulbs
- Allow smoked garlic to cool to room temperature.
- Add garlic to wide-mouth quart size Mason jars with lid, store in refrigerator until ready to use.
- Smoked garlic bulbs will keep for 6 to 8 weeks.
This sounds delicious! We love garlic around here, and my husband said the next time he is smoking stuff, he will do some garlic, too. Now, how do you ferment garlic in honey? I have put garlic into honey before and let it set to make a yummy sore-throat medicine.
We have reserved a few head for fermented garlic, and we are quite excited to give it a try!
My other half has just bought himself a smoker – primarily so that he can cook large chunks of meat in it, but I can feel a garlic smoking experiment coming on! I just need to harvest the garlic and let it dry out a bit first. By then he should have got the hang of how to use it! Thanks for sharing.
Will dehydraying prolong the shelf life?
Yes, but it isn’t quite as delicious.
I peel them after smoking. Put in jam size ball jars. Cover with olive oil. Will last a year if you don’t use them up first! The olive oil is great too.
I heard that is a great way to get botulism…
Best practices would state that the jars be frozen. However, if you were to go with European methods for storing foods in oil, it would be stored in the refrigerator and used within a few months.