Sustainable Homesteading, Preserving Food, Clean Eating, Natural Living, Simple Life
A traditional and easy homemade pumpkin bars recipe made using home canned pumpkins and applesauce. Enjoy pumpkin squares as a treat or delicious dessert item. There must be hundreds of recipes for making homemade pumpkin bars. However, the best recipes are passed between family and friends. These recipes have been passed on so often that noone one remembers where the…
A homemade Hawaiian sauerkraut recipe is truly ono! This fermented side dish transforms a Hawaiian kraut made traditional with turmeric into an enjoyable and uniquely flavored Hawaiian pineapple sauerkraut. I grew up a local girl from the city of Aiea, HI. Leaving the islands to establish a life elsewhere was the hardest decision of my life, but one I made…
Canning pomodori verdi, a green tomato sauce, uses end of the season fruit. This green tomato pasta sauce is a delicious replacement for a red sauce. Green Tomato Pasta Sauce I don’t remember my grandmother making a green tomato pasta sauce. What I do remember her telling me is that all pasta sauces should have a sweet flavor to it,…
Freezing greens from the garden is an excellent method for preserving the harvest. How to freeze leafy greens such as kale, spinach, swiss chard, and collards takes only minutes, consisting of 2 quick and easy steps. Growing up in a Thai household meant consuming a leafy green vegetable of some sort or another daily. Sometimes multiples times a day. And…
A delicious homemade apple pie popsicles is the perfect fall treat. This apple popsicle recipe consists of a handful of all-natural ingredients, making them a healthy snack item for children and adults of all ages. My fondest memory as a child revolves around popsicles. Well, not really popsicles, but ice-pop. Ice-pop made of Kool-Aid frozen in Dixie cups to be…
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