Sustainable Homesteading, Preserving Food, Clean Eating, Natural Living, Simple Life
Freezing greens from the garden is an excellent method for preserving the harvest. How to freeze leafy greens such as kale, spinach, swiss chard, and collards takes only minutes, consisting of 2 quick and easy steps. Growing up in a Thai household meant consuming a leafy green vegetable of some sort or another daily. Sometimes multiples times a day. And…
A delicious homemade apple pie popsicles is the perfect fall treat. This apple popsicle recipe consists of a handful of all-natural ingredients, making them a healthy snack item for children and adults of all ages. My fondest memory as a child revolves around popsicles. Well, not really popsicles, but ice-pop. Ice-pop made of Kool-Aid frozen in Dixie cups to be…
Dehydrating fresh elderberry fruit is quite easy. Here are easy tips on how to dry elderberries and the best method for storing them for long-term storage. Living a homesteading life has allowed me the opportunity to learn skills I never owned. Skills which would allow us to ensure that our immune system, gut, and overall health are at its strongest….
How to freeze fresh eggs is easy and can be done with two simple steps. Utilize frozen eggs for baking, frittatas, quiches, omelets, and scrambled eggs. Freezing chicken eggs, as well as, freezing duck eggs allows for an endless supply when your flock is taking a holiday from laying. I wasn’t born into homesteading or farming. Which means I truly…
Set jams and jellies with a homemade apple pectin. This homemade natural apple fruit pectin eliminates the need for a commercial powder or liquid product. The idea of making homemade apple pectin is not something which crosses the minds of many. Why would it when a commercial product is readily available? Let’s recap 2020. During the pandemic, Americans were eager…
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