Homemade Egg Noodles Recipe

Homemade egg noodles are extremely easy to make, and quite tasty. This recipe consists of five simple ingredients from the pantry, and just a few minutes of your time. You’ll never purchase egg noodles again once you begin making this simple recipe!

Homemade Egg Noodles Recipe

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Cooking from scratch is not difficult, especially when it comes to making homemade pasta. Homemade egg noodles is a great place to begin, not to mention, they are quite delicious!

Serve it up

How to use this easy egg noodle recipe is endless. Something as simple as with butter and crushed garlic will satisfy the hungriest individual in a pinch!

Of course chicken noodle soup is an ideal item to partner with this noodle recipe, but why not take it a step further? How about pairing it this chicken noodle soup with herbs and turmeric?

Maybe an Italian sausage and eggplant stew?

Egg noodles with spaghetti sauce is another option, whereas egg noodles with homemade basil pesto, is by far, the right option. Not to mention, filling. And, oh so very good.

Homemade Basil Pesto Recipe and Preserving

Homemade Egg Noodles – Ingredients
  • 2 1/2 cups all-purpose Flour
  • 1/2 cup whole Milk
  • 1 pinch of Sea Salt
  • 2 Eggs, lightly whisked
  • 1 tbsp Butter, softened

Homemade Egg Noodles Recipe

Homemade Egg Noodles – Instructions
  1. In a large bowl, add all ingredients
  2. Using a wooden spoon, gently mix everything
  3. Remove from bowl and knead dough until smooth
  4. Cover with dishtowel and let rest for 10 minutes
  5. On a floured surface, roll out dough to 1/8 or 1/4 inch thick
  6. Using a pizza cutter, cut to desired length
  7. Allow to air dry for minimum of 2 hours prior to cooking

To cook

  1. In a large pot bring water to boil
  2. Add homemade egg noodles, cook until al dente

Note

Homemade egg noodles should be dried prior to preparation and preserving. Drying allows the noodles to firm up and less sticky. Air drying also helps to prevent the noodles from clumping together. In addition to this, the noodles will hold their overall shape when prepared.

There are two methods available when drying homemade egg noodles. The first is to create a nest with the sliced noodles. The next, hang sliced noodles on a drying rack. Regardless of the method make sure to dust the noodles lightly with flour to prevent sticking.

Printable Recipe – Homemade Egg Noodles

This recipe is now printable for your convenience! Make sure to file it under, Everyday Homemade Recipes for quick accessibility to it.

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Homemade Egg Noodles

This easy homemade egg noodle recipe is very easy to make. Five basic ingredients from the pantry and a few minutes of your time will create a tasty made from scratch pasta option.
Keyword: homemade egg noodles

Ingredients

  • 2 1/2 cups all-purpose Flour
  • 1/2 cup whole Milk
  • 1 pinch of Sea Salt
  • 2 Eggs lightly whisked
  • 1 tbsp Butter softened

Instructions

  • In a large bowl, add all ingredients
  • Using a wooden spoon, gently mix everything
  • Remove from bowl and knead dough until smooth
  • Cover with dishtowel and let rest for 10 minutes
  • On a floured surface, roll out dough to 1/8 or 1/4 inch thick
  • Using a pizza cutter, cut to desired length
  • Allow to air dry for minimum of 2 hours prior to cooking

To cook

  • In a large pot bring water to boil, add a pinch of salt
  • Add homemade egg noodles, cook until al dente

Preserving homemade egg noodles

This recipe can be made in advanced and dehydrated or freeze dried to be consumed at a later time. For long term storage, dry noodles in a dehydrator. The Excalibur is amazing tool and my choice for all drying projects. Also, once the egg noodles have dried make sure to store in an airtight container.

Homemade Egg Noodles Recipe

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Comments

    • Ann Accetta-Scott says

      For storage they can be frozen. The noodles should be air dried prior to cooking with them to allow them to firm up and be less sticky.

  1. Kari says

    My husband made noodles but they would not cook, no matter how long we left them in the pot. They were not good. I don’t think they were overly thick, rolled out with a rolling pin. What do you think happened? A lot of work for something not usable 🙁

    • Ann Accetta-Scott says

      Oh no! Can you describe the texture? And also, how long did you let them dry for prior to cooking them? We generally hang our for a few hours prior to cooking.

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