Dried apples are amazing, which means making dehydrated cinnamon apple rings is an ideal Fall treat. Dehydrated apples are a delicious way to enjoy the harvest, not to mention, extremely easy to make. Cinnamon apple rings make a delicious and healthy snack for children of all ages.

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With the arrival of Fall comes apples. And with apples comes baked goods and apple inspired meals. Not to mention, a variety of preserving recipes.

Without a doubt, preserving apples a must for many homesteads. There is something old world about apple picking and the ability to preserve them. Aside from canning apples, storing apples in their fresh form is the greatest reward.

Nonetheless, apple anything is delicious, including these canning recipes:

Apple Salsa Recipe with Canning Tips

Apple Varieties

Without a doubt, any variety of apple can be dehydrated. There are a large variety of apples to choose from, and no choice is wrong. In addition to orchard apples, wild apples which have been foraged or gleaned also make excellent choices.

Gala
Granny Smith
Fuji
Honey Crisp
Tompkins King

Dehydrated Cinnamon Apple Rings – Ingredients

Apples, any variety
Lemon Juice, bottled
Cold Water
Cinnamon, ground
Organic Cane Sugar, optional
Cloves, ground, optional
Distilled White Vinegar, washing solution

Dehydrated Cinnamon Apple Rings – Equipment

Dehydrator, preferably one with a rear mounting fan
Mandolin
Bowl for soaking apples
Mason Jars
Vacuum Sealer
Jar Sealer
Oxygen Absorbers

Dehydrated Cinnamon Apple Rings – Instructions

Washing Apples

First and foremost, washing apples is an important step. The vinegar solution not only cleans the apples but kills any bugs. Also, the solution helps to remove any waxy film coating found on the apples.

Begin be washing the apples in a vinegar water solution. The solution will consist of 3 parts water to 1 part vinegar. Allow apples to soak in the solution for up to 10 minutes.

Preparing Apples

Next, prepare the apples for the dehydrator. Following the tips below will ensure for a delicious product.

The thickness of the slices is important. Slices which are to thick and unevenly cut will not drying evenly.

Without a doubt, soaking apples in a lemon solution should not be skipped. Not only does this step prevents browning, it enhances the flavor of the fruit, too. The lemon water solution is made of 1 cup lemon juice to 1 cup cold water.

Also, it is important to allow not allow the apples to slices to touch on the dehydrator trays. The air must be able to circulate completely around the apple slices. This allows for proper drying.

Using a mandolin, slice apples to roughly 1/8-inch thick.
Next, place sliced apples in a lemon water solution to prevent the apples from browning. Allow the apple slices to soak up to 10 minutes.
Using a separate bowl mix ground spices and sugar, gently toss apples in the mixture.
In a single layer, space apples onto the dehydrator trays allow air flow to circulate around the apples.
Finally, set the temperature and timer based on the instruction from the manual of your dehydrator.

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Storing Dried Apples

Storing dehydrated apples properly is important. Especially ones which will be kept long-term. Ensuring that there is no oxygen within the container minimizes the chance for mold to grow.

Begin by determining how long it will take to consume what has been dried.

Short-term storage (up to 3 months) – Store dehydrated apples, along with an oxygen absorber, in Mason jars or vacuum sealed bag.
Long-term storing (up to 12 months) – Store dried apples, along with an oxygen absorber, in Mason jars or vacuum sealed bag. Vacuum seal Mason jars using a jar sealer attachment found on the vacuum sealer machine.

Last, but not least, store dehydrated cinnamon apple rings in a cool dark location until ready to consume. For maximum freshness, consume dried apple rings within 1 year.

Note

Apples which are sliced thinly and evenly dry best between 135 and 140 degrees Fahrenheit.
Also, fan placement plays an important factor on how quickly and evenly food dries.
As always, it is best to review the dehydrator manual for suggested temperature and time.
Once the apple slices have completely dried they become pliable and leathery in texture.

For additional tip, trick, and recipes on how to preserve foods grab a copy of my book, The Farm Girl's Guide to Preserving the Harvest. Whether you are a novice or a seasoned home food preserver, this book has something for everyone. Learn how to can, ferment, dry, cure, freeze, and store raw the harvest as a sustainable homesteader would.

Copies of The Farm Girl's Guide to Preserving the Harvest can be purchased online at the following sites, Amazon, Barnes and Noble, Target, Walmart, Books a Million, and on my website.

https://afarmgirlinthemaking.com/savory-heirloom-tomato-pie-with-italian-sausage-basil/

Printable Recipe Card – Dehydrated Cinnamon Apple Rings

To make things easier, enjoy this printable recipe card for your convenience!

Yield: 3 pints dried