Apple Pie Popsicles using Fresh or Home Canned Apples

A delicious homemade apple pie popsicles is the perfect fall treat. This apple popsicle recipe consists of a handful of all-natural ingredients, making them a healthy snack item for children and adults of all ages.

My fondest memory as a child revolves around popsicles. Well, not really popsicles, but ice-pop. Ice-pop made of Kool-Aid frozen in Dixie cups to be exact.

My mother sold these ice-pop for $10 a cup to the neighborhood children. In fact, she made a killing selling them. Raising enough money to pay for my father to take college courses.

The love I have for homemade popsicles is a fond childhood memory. The recipes I use are a far cry different than Kool-Aid flavored ice-pops, but my family has come to love and expect this homemade treat.

Much like my mother I have created my own popsicle related memories with my family. Hopefully they will remember how much they enjoyed these healthy, sweet treats.

Homemade Popsicles

Because I strive to eat in season as much as possible, making popsicles based on fruits which are in season, or home canned, is the goal. Take for example the cherry and peach popsicle recipes below.

• cherry lemonade
• peaches and cream

These popsicle recipes were created using fresh in season ingredients. However, because we preserved these fruits through canning we will be able to enjoy these flavors throughout the year.

From pantry to table, this is how we eat.

Apple Pie Popsicles

This recipe calls for the use of fresh apples. However, home canned apple slices can be used in exchange for fresh apples. This recipe makes 8 2ounce popsicles, feel free to double the amount for larger molds.

Ingredients

• 1 large apple, or 1 pint size jar home canned apples
• 7 tablespoons maple syrup, reserve 3
• 2 tablespoons almond butter
• 2 tablespoons water
• 1/2 teaspoon ground cinnamon
• 1 cup plain Greek yogurt
• 1/2 teaspoon vanilla extract

Equipment

• silicone popsicle mold
• small stainless steel sauce pan
• mixing bowl
• silicone spatula

Instructions

1. Wash, peel, and core apples. Next, finely chop the apple slices to small bite size pieces. If using home canned apples, strain the liquid from the apples, chop apples into small bite size pieces.
2. In the small saucepan add the apples, 4 tablespoons of the maple syrup, almond butter, water, and cinnamon. Cook the ingredients over medium heat for roughly 10 minutes, making sure to stir to prevent scorching.
3. Remove the saucepan from the heat once the apples have softened to a chunky applesauce consistency. Set aside until the apple mixture has cooled to room temperature.
4. In the mixing bowl add the remaining maple syrup, Greek yogurt, and vanilla. Mix the ingredients until they are fully blended.

Filling the Mold

1. Begin by adding a small amount of the Greek yogurt mixture to the popsicle molds.
2. Next, add a small amount of the apple mixture. Continue the layers making sure to alternate between the yogurt and the apple mixture.
3. Once the molds are filled, gently tap the popsicle mold onto the counter to remove any air pockets.
4. Insert the stick and place into the freezer until yogurt is hard. This will take roughly 4 hours.

Note

This simple apple pie popsicle recipe can be made into an adult version. Add 5 tablespoons, more or less, of bourbon the apple mixture.

Are you Ready to Own your Food Source?

From garden to pantry, then pantry to table. This is how it once was and how it should now once again be.

Are you ready to own your food source? Let me help you get there!

Printable Recipe Card – Apple Pie Popsicles Recipe

Continue to Content

Yield: 8 2 ounce popsicles

Homemade Apple Pie Popsicles Recipe

Print

A delicious homemade apple pie popsicles is the perfect fall treat. This apple popsicle recipe consists of a handful of all-natural ingredients, making them a health snack item for children and adults of all ages.

Prep Time 15 minutes

Cook Time 20 minutes

Resting & Freezing Times 4 hours 30 minutes

Total Time 5 hours 5 minutes

Ingredients

• 1 large apple, or 1 pint size jar home canned apples
• 4 tablespoons maple syrup
• 2 tablespoons almond butter
• 2 tablespoons water
• 1/2 teaspoon ground cinnamon
• 1 cup plain Greek yogurt
• 1/2 teaspoon vanilla extract

Instructions

1. Wash, peel, and core apples. Next, finely chop the apple slices to small bite size pieces. If using home canned apples, strain the liquid from the apples, chop apples into small bite size pieces.
2. In the small saucepan add the apples 2 tablespoons of the maple syrup, almond butter, water, and cinnamon. Cook the ingredients over medium heat for roughly 10 minutes, making sure to stir to prevent scorching.
3. Remove the saucepan from the heat once the apples have softened to a chunky applesauce consistency. Set aside until the apple mixture has cooled to room temperature.
4. In the mixing bowl add the remaining maple syrup, Greek yogurt, and vanilla. Mix the ingredients until they are fully blended.

Filling the Mold

1. Begin by adding a small amount of the Greek yogurt mixture to the popsicle molds. Next, add a small amount of the apple mixture.
2. Continue the layers making sure to alternate between the yogurt and the apple mixture.
3. Once the molds are filled, gently tap the popsicle mold onto the counter to remove any air pockets.
4. Insert the stick and place into the freezer until yogurt is hard. This will take roughly 4 hours.

Notes

This simple apple pie popsicle recipe can be made into an adult version. Add 5 tablespoons, more or less, of bourbon the apple mixture.

Equipment

• silicone popsicle mold

• small stainless steel sauce pan

• mixing bowl

• Silicone Spatula

Nutrition Information:

Yield:

8

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please take a minute to leave a review on the blog or share a photo on Instagram

Popsicles are a perfect snack or dessert item, especially homemade apple pie popsicles. Take advantage of making popsicles year-round by utilizing fruits which are in season.

Sharing is caring!