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The Farm Girl’s Guide to Preserving the Harvest – AUTOGRAPHED

(2 customer reviews)

$30.00 $20.00

Description

Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is a plethora of websites, books and blogs dedicated to learning how to preserve the harvest, people must search multiple places in order to gather the necessary information. For a beginner new to the world of preserving this leaves them frustrated and quite discouraged. The ideal tool for a newbie is a detailed reference guide, one such as The Farm Girl’s Guide to Preserving the Harvest, that shares the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, and how to use the right tools for each method.

Homesteader and blogger Ann Accetta-Scott guides readers at the beginning, moderate or advanced levels of preserving. Newcomers to the world of preserving can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. The progression in this book will help the home preserver build confidence in the most common methods of preserving.

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2 reviews for The Farm Girl’s Guide to Preserving the Harvest – AUTOGRAPHED

  1. Leonard

    5 stars
    I feel that is among the most significant information for me.
    And i’m satisfied reading your article. But should commentary on some basic
    things, The web site style is great, the articles is in point of fact excellent : D.

    Excellent task, cheers

  2. Kathi

    5 stars
    First off I want to say fantastic blog! I had a quick question that I’d
    like to ask if you don’t mind. I was curious to find out how you center
    yourself and clear your mind before writing. I’ve had difficulty clearing my thoughts in getting
    my thoughts out. I truly do take pleasure in writing but
    it just seems like the first 10 to 15 minutes are lost just trying to figure out
    how to begin. Any ideas or tips? Appreciate it!

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