Roasted Peaches and Cream Popsicle Recipe
Roasted peaches and cream popsicles are a refreshing treat during the warm summer months. Make sure to enjoy this quick and easy peach popsicle recipe throughout peach season.
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Popsicles have come a long way since my youth. Or maybe I now seek a more sophisticated taste in food items as simple as popsicles. How is it possible that something as simple as popsicles can be sophisticated?
Popsicles hold a dear place in my heart. Would you believe it if I told you popsicles paid for my father to attend college? Yep, it’s true.
When we were stationed in Panama my mother made Kool-aid flavored popsicles in Dixie cups, selling them for 10 cents a cup. The kids in the neighborhood went crazy over them, and more times than not would return multiple times throughout the day.
I’ve come a bit further than making Kool-aid flavored popsicles in Dixie cups, however, I will never forget the joy and memories of my mother and our freezer filled with Dixie cup popsicles.
Popsicles for Days
Much like homemade fruit leather, making popsicles during the warm summer months is about routine. Take a few minutes one day a week to create a healthier popsicle option. Begin with this peaches popsicle recipe.
In addition to this recipe try your hand at making these flavors:
- Cherry lemonade
- Apple pie
- Kombucha berry
- Raspberry Ice Pops
- Sangria (mommy and daddy treats)
Boozy pops are a refreshing way to beat the summer heat, that is, if you enjoy cocktail beverages.
Additional Peach Recipes
Before moving on to the roasted peaches and cream popsicle recipe, take a look at the following methods for preserving and preparing peaches. These seven recipes will allow you to enjoy the peach harvest well into the winter months.
- Canning bourbon peaches
- Peach Shrub
- Old fashioned peach cobbler
- Peach BBQ sauce for canning
- Honey peach jam
- Peach conserve
- Peach fruit leather
Let me leave you with this last thought, roasted peaches on the grill drizzled with maple syrup and fresh thyme sprigs. You’re very welcome.
Roasted Peaches and Cream Popsicle Recipe
This by far is my most favorite homemade popsicle recipe. Is there a better pairing than peaches and cream? Well, only if bourbon is added to the mixture, making bourbon peaches and cream popsicles for the adults of the house.
Ingredients
The nice thing about this recipe is that it can be modified according to how your family will enjoy it. For a sweeter cream increase the amount of honey and vanilla extract called for.
- 1 1/2 cups ripe peaches
- 8 tablespoons honey, divided
- pinch of salt
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Equipment
This recipe yields 8 (2 ounce) popsicles, double the ingredients if your mold is larger than what is suggested.
- silicone popsicle mold
- small silicone spatula
- glass mixing bowl
- measuring cup
- measuring spoon
Instructions
The peaches can be roasted in advance, simply store in the refrigerator until ready to use.
Roasted Peaches
- Preheat oven to 375 degrees Fahrenheit
- Wash and slice peaches into 1/2 inch wedges
- On a baking sheet lay down parchment paper, add the peach slices, salt, half of the honey and mix well.
- Bake the peaches for 20 to 25 minutes or until they are tender.
- Remove from the oven and allow to cool to room temperature. As the peaches are cooling prepare the cream.
Cream
As the peaches are cooling begin working on the cream.
- In a mixing bowl add the Greek yogurt, vanilla, and remaining honey. With a silicone spatula, mix well.
Peach Popsicle Recipe
- Begin by adding a spoonful of the homemade cream to the mold.
- Add a slice of roasted peaches or two.
- Continue rotating between the peaches and cream, stopping to tap the mold to release any air pockets within the mixture.
- Freeze the roasted peaches and cream popsicles for a minimum of 4 hours prior to consuming.
My Book
For additional tip, trick, and recipes on how to preserve foods grab a copy of my book, The Farm Girl's Guide to Preserving the Harvest. Whether you are a novice or a seasoned home food preserver, this book has something for everyone. Learn how to can, ferment, dry, cure, freeze, and store raw the harvest as a sustainable homesteader would.
Copies of The Farm Girl's Guide to Preserving the Harvest can be purchased online at the following sites, Amazon, Barnes and Noble, Target, Walmart, Books a Million, and on my website.
Printable Recipe Card – Roasted Peaches and Cream Popsicles
A printable recipe card is available for your convenience. Enjoy!
Roasted Peaches and Cream Popsicles
Roasted peaches and cream popsicles are a refreshing treat during the warm summer months. Make sure to enjoy this quick and easy peach popsicle recipe throughout peach season.
Ingredients
- 1 1/2 cups ripe peaches
- 8 tablespoons honey, divided
- pinch of salt
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions
Roasted Peaches
- Preheat oven to 375 degrees Fahrenheit
- Wash and slice peaches into 1/2 inch wedges
- On a baking sheet lay down parchement paper, add the peach slices, salt, half of the honey and mix well.
- Bake the peaches for 20 to 25 minutes or until they are tender.
- Remove from oven and allow to cool to room temperature. As the peaches are cooling prepare the cream.
The Cream
- As the peaches are cooling begin working on the cream.
- In a mixing bowl add the Greek yogurt, vanilla, and remaining honey. With a silicone spatula, mix well.
Fill Popsicle Mold
- Begin by adding a spoonful of the homemade cream to the mold.
- Add a slice of roasted peaches or two.Continue rotating between the peaches and cream, stopping to tap the mold to release any air pockets within the mixture.
- Freeze the roasted peaches and cream popsicles for a minimum of 4 hours prior to consuming.
Notes
This recipe can be modified to your liking. Add additional honey or vanilla as needed.
Nutrition Information:
Yield:
8Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Peach Popsicles
There is nothing more summery than peaches and popsicles. Be prepared, this refreshing treat will be requested quite often! The recipe is quite easy, feel free to make roasted peaches and cream popsicles throughout the summer months.
