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Canning

Home / Preserving / Canning - Page 4

Pressure, hot water bath, and steam canning

Canning Tomatoes With Basil and Garlic

Canning Tomatoes With Basil and Garlic

Canning tomatoes with basil and garlic creates a versatile food item which can be enjoyed throughout the upcoming year. Learn how to can whole tomatoes with this unique, simple recipe. Canning tomatoes with fresh garlic and basil brings a new…

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Peach BBQ Sauce Recipe with Canning Tips

Peach BBQ Sauce Recipe with Canning Tips

A peach BBQ sauce recipe ties summer with finger lickin’ goodness. Canning this homemade BBQ sauce allows for summer to be enjoyed throughout the winter months. The bonus? Preparing this peach BBQ sauce is done using a slow cooker or…

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Ginger Peach Conserve Recipe | Canning Tips

Ginger Peach Conserve Recipe | Canning Tips

Ginger peach conserve is a great way to enjoy harvest. An easy way to preserve the peach harvest is canning ginger peach conserve, which will to be enjoyed throughout the winter months. Feel free to consume, and enjoy, this recipe…

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Canning Peach Jam with Honey

Canning Peach Jam with Honey

Canning peach jam with honey represents summer in a jar. An easy peach jam recipe is a must for those who are new and seasoned to preserving foods. Enjoy honey peach jam with homemade biscuits, over vanilla bean ice-cream, and…

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Canning Stewed Tomatoes Recipe using a Pressure Canner

Canning Stewed Tomatoes Recipe using a Pressure Canner

Pressure canning stewed tomatoes is an excellent way of preserving tomatoes. This canned stewed tomatoes recipe is not only delicious but extremely easy to make. Home canned tomatoes are exceptional in flavor and do not have a metallic flavor. Once…

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Canning Pumpkin with a Pressure Canner

Canning Pumpkin with a Pressure Canner

Canning pumpkin is necessary to preserve the pumpkin harvest. Included are tips for preserving winter squash of all varieties, and delicious pumpkin puree recipes. Everything pumpkin, yes? Definitely, yes! Preserving sugar pumpkin is a must, as it does not have…

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Canning Figs in Bourbon | A Drunken Fruit Dessert Topper

Canning Figs in Bourbon | A Drunken Fruit Dessert Topper

Canning figs in bourbon is a unique method for preserving figs long-term. The steps for preserving bourbon figs calls the fruit to be slightly cooked in a simple syrup, with a splash of bourbon on top. Canning figs is an…

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6 Tips for Crisp Pickles | Prevent Soft Pickles

6 Tips for Crisp Pickles | Prevent Soft Pickles

Tips for crisp pickles can be found right here, there’s no need to look any further. Get crunchy pickles naturally by using these easy steps. How to prevent soft pickles consists of a few basic steps. And in truth, it…

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Pickled Asparagus Recipe | Canning Asparagus

Pickled Asparagus Recipe | Canning Asparagus

Pickled asparagus is an excellent way to preserve this spring time food. This pickled asparagus recipe is extremely easy to make. The steps for canning pickled asparagus allow this items to become shelf-stable in only minutes. Who would have thought…

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Steam Canner | How to Use One Confidently

How to Use a Steam Canner Confidently

A steam canner is a canning tool used to preserve foods that are high acidity. This canning tool has revolutionized how jams, jellies, fresh fruit,  fruit juice, pickled items, and many more high acidic foods are preserved at home. There…

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      • The Farm Girl’s Guide to Preserving the Harvest
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