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Canning

Home / Preserving / Canning

Pressure, hot water bath, and steam canning

How to Can Redbud Jelly | A Flower Jelly

How to Can Redbud Jelly | A Flower Jelly

This delightful flower jelly is one for every pantry. Preserve Redbud flower season and learn how to can Redbud jelly. The light pink color and slight floral taste makes this Redbud jelly recipe a new favorite here on the farm….

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Steps for Canning Bone Broth and Stock

Steps for Canning Bone Broth and Stock

Steps for canning bone broth are easy, however, there are steps which must be taken to ensure that canning any form of broth or stock is done properly. For example, pressure canning bone broth or stock is only way to…

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How to Can Soup and Stews | 16 Tips you Must Know

How to Can Soup and Stews | 16 Tips you Must Know

Canning homemade soups and stews is an easy process with the use of a pressure canner. Learn how to correctly can soups and stews with these 5 easy tips. Pre-homesteading, pre-food preserving, pre-clean eating and healthy options, pre-sustainable living, I…

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Canning Maple Bacon Jam with Bourbon

Canning Maple Bacon Jam with Bourbon

This recipe for canning maple bacon jam is a great item to have in the pantry. Unlike other bourbon maple bacon jam with onions recipes, this one is made to be shelf-stable. Food is better with bacon in it. Period….

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Canning Pomodori Verdi – a Green Tomato Pasta Sauce

Canning Pomodori Verdi – a Green Tomato Pasta Sauce

Canning pomodori verdi, a green tomato sauce, uses end of the season fruit. This green tomato pasta sauce is a delicious replacement for a red sauce. Green Tomato Pasta Sauce I don’t remember my grandmother making a green tomato pasta…

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Homemade Apple Pectin for Making Jams and Jellies

Homemade Apple Pectin for Making Jams and Jellies

Set jams and jellies with a homemade apple pectin. This homemade natural apple fruit pectin eliminates the need for a commercial powder or liquid product. The idea of making homemade apple pectin is not something which crosses the minds of…

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Mango Peach Salsa with Canning Tips

Mango Peach Salsa with Canning Tips

There is no better way to enjoy a fruit salsa than by canning mango peach salsa. This fruit combination will not disappoint, and is a perfect partner for pork or tortilla chips. Mango is a staple fruit in our household….

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Canning Sliced Green Tomatoes for Frying

Canning Sliced Green Tomatoes for Frying

Many households across the country enjoy canning sliced green tomatoes. Canning green tomatoes for frying allows this summertime treat to be enjoyed year-round. However, one does not appreciate home-canned green tomatoes until the dead of winter. Many households across the country enjoy…

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Canning Tomatoes Whole (with Video)

Canning Tomatoes Whole (with Video)

Canning tomatoes whole is a great method for preserving the harvest, especially a bumper crop. Follow these easy tips on how to can whole tomatoes for a year’s worth of garden fresh goodness! The most preserved item during canning season…

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Easy to Make Kid Friendly Raspberry Cordial - Bringing Kids into the Kitchen to Preserve the Harvest

Kid Friendly Raspberry Cordial with Easy Canning Tips

This kid friendly raspberry cordial is ideal for children of all ages. In addition to consuming this beverage immediately, learn the process for canning raspberry cordial for long-term storage. Grab the kiddos, fresh berries, a little sweetener and get to…

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  • The Farm
  • Courses & Workshop
    • 2025 Calendar
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  • Shop
    • Books
      • The Farm Girl’s Guide to Preserving the Harvest
    • Apparel
    • Digital Products
  • Blog
    • Preserving
    • Livestock
    • Recipes
    • Gardening
    • Podcast
  • Work With Me