Canning Cowboy Candy | Sweet Pickled Jalapeno Peppers

This canning cowboy candy recipe is extremely one easy to follow. Not to mention, a good candied jalapenos canning recipe makes for an excellent condiment for many foods such as, burgers and brats, and when added to eggs and salads.

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Cowboy candy.  It is important to realize there are a plethora of methods for preserving peppers. However, this is, by far, the best way to preserve jalapeno peppers. With this in mind, transforming jalapeno peppers into a deliciously sweet, yet, slightly spicy treat will quickly become a favorite.

Before we begin, a few tips.

Make sure to wear gloves when handling spicy peppers. Before long the natural oils found in the peppers will begin to burn your hands.

By all means, serve candied jalapeno peppers any way you wish. In truth, consumed cowboy candy with anything and everything. With this in mind, try pairing this canning recipe with the following items:

• Salads
• Brats
• Burgers
• Deviled Eggs
• Egg Salad Sandwich
• Also, Beef Tongue Tacos | Tacos de Lengua

How to Master Canning Foods at Home

Are you searching for canning classes near you? Look no further! The Sustainable Canning Course is a self-paced series of online classes designed to help you on the road to achieving food ownership.

The Sustainable Canning Course is an extension of my book, The Farm Girl’s Guide to Preserving the Harvest. I wrote this book to help guide those who seek to own their food source the opportunity to do so. It is a comprehensive, easy to understand book covering all methods of home food preservation, canning, drying, fermenting, curing, freezing, and storing fresh foods.

• Understand why pressure canning is necessary to preserve foods.
• Confidently alter or create recipes to be canned.
• Preserve many tomato products utilizing scientific information with traditional tools.
• How modern canning tools, such as the steam canner and steam juicer, revolutionized preserving methods.
• Understanding how to decipher information shared by the National Center of Home Food Preservation.
• Discover how easy it is to can meat, fish, soups, and stews.

These topics and many more are available within The Sustainable Canning Course. Reserve your spot now, and begin gleaning the necessary information needed to preserve foods as a modern sustainable homesteader does.

Canning Cowboy Candy

This cowboy candy canning recipe is a favorite for not only us, but our friends and family as well. The process for making it is time consuming, but it is an easy canning recipe to follow.

Ingredients

The ingredients are basic. Many of the items list can be used with other pickling recipes. Also, raw apple cider is not necessary for this canning recipe.

• 3 pounds fresh Jalapeno Peppers
• 2 cups apple cider vinegar (5% acidity)
• 6 cups organic granulated Sugar
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Celery seed
• 3 teaspoons granulated Garlic

Equipment

• mandolin
• heavy bottom stock pot, stainless steel or enamel Dutch oven
• slotted spoon
• jar fun
• air bubble remover
• steam canner or hot water bath canner

Instructions

This candied jalapeno canning recipe is pickled, making it a high acidic canned item. A hot water bath canner is the most commonly know canning tool to use. However, a steam canner will prevent wear-and-tear on your stove top.

1. Wearing gloves, slice jalapeno peppers into 1/4-inch rounds. Set aside. For even cuts use a mandolin.
2. In a large non-reactive stockpot bring to boil apple cider vinegar, sugar, turmeric powder, celery seed, and garlic.
3. Reduce heat and simmer for 5 minutes. Add jalapeno peppers. Allow to simmer for an additional 5 minutes.
4. Using a slotted spoon, scoop jalapeno peppers into half-pint jars.
5. Bring the remaining brine to a hard boil for another 5 minutes.
6. Leaving a 1/4-inch headspace add hot brine to jars.
7. Remove all air bubbles and wipe jar rims. Add warmed lids and rings.
8. Process jars in a hot water bath or steam canner for 15 minutes. Adjust the processing time for altitudes above 1,001 feet in elevation.

Printable Recipe Card

The Farm Girl’s Guide to Preserving the Harvest is a comprehensive book covering multiple methods for preserving foods in the comfort of your home. Learn how to safely can, dry, ferment, cure, freeze, and store foods fresh as a sustainable homesteader would. The tips, tricks, and recipes within this book will provide you the confidence and knowledge needed to own your food source.

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Yield: 7 pints

Cowboy Candy | Canning Candied Jalapeno Peppers

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Prep Time 40 minutes

Cook Time 15 minutes

Canning Time 15 minutes

Total Time 1 hour 10 minutes

Ingredients

• 3 pounds fresh Jalapeno Peppers
• 2 cups apple cider vinegar, 5% acidity
• 6 cups organic granulated Sugar
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Celery seed
• 3 teaspoons granulated Garlic

Instructions

1. Wearing gloves, slice jalapeno peppers into 1/4-inch rounds, set aside. For even cuts use a mandolin.
2. In a large non-reactive stockpot bring to boil apple cider vinegar, sugar, turmeric powder, celery seed, and garlic.
3. Reduce heat and simmer for 5 minutes. Add jalapeno peppers and allow to simmer for an additional 5 minutes.
4. Using a slotted spoon, scoop jalapeno peppers into half-pint jars.
5. Bring the remaining brine to a hard boil for another 5 minutes. Using a ladle, add hot brine to the jars, leaving a 1/4-inch headspace.
6. Remove air bubbles, wipe jar rim, add warmed lids and rings.
7. Process in a hot water bath or steam canner for 15 minutes. Adjust the processing time for altitudes above 1,001 feet in elevation.

Nutrition Information:

Yield:

7

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Other Preserving Methods for Jalapeno Peppers

Aside from canning cowboy candy, try these other methods for preserving jalapeno peppers.

• Dehydrate and make into a powder
• Freeze sliced or whole
• Fermented to consume as is or as a relish
• Freeze Dry for long term storage while maintaining 97% of its nutrients

Second to canning cowboy candy would be this roasted red jalapeno hot sauce. This is a great hot sauce to enjoy during pepper season. Also, raspberry jalapeno jam is an item to preserve every year!

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