The Sustainable Canning Course

Are you searching for canning classes near you? Look no further! The Sustainable Canning Course is a self-paced series of online classes designed to help you on the road to achieving food ownership.

Discover food ownership by utilizing this canning course.

Canning Course

The Sustainable Canning Course is an extension of my book, The Farm Girl’s Guide to Preserving the Harvest. I wrote this book to help guide those who seek to own their food source the opportunity to do so. It is a comprehensive, easy to understand book covering all methods of home food preservation, canning, drying, fermenting, curing, freezing, and storing fresh foods.

The Farm Girl’s Guide to Preserving the Harvest has achieved many #1 Best Selling spots on Amazon – Best New Release, #1 Best Selling book in Dehydrating, Gardening, and #1 Best Seller in the Canning and Preserving. The book is a great guide for many, however, some individuals need more.

With this course you will receive videos, printable PowerPoint presentations, charts, and workbooks. In addition to the methods mentioned, you will become empowered and gain the confidence to preserve foods as a sustainable homesteader would.

Learn How to Own Your Food Source With These Online Canning Classes

Join me in owning your food source by learning how to preserve foods through canning. My goal is to teach you how to think sustainably. Scientific and traditional preserving methods have a place in home food preservation, as long as you know how to confidently make the decisions on your chosen methods. Allow me to teach you how to think freely, safely, and with confidence.

  • Understand why pressure canning is necessary to preserve foods.
  • Confidently alter or create recipes to be canned.
  • Preserve many tomato products utilizing scientific information with traditional tools.
  • How modern canning tools, such as the steam canner and steam juicer, revolutionized preserving methods.
  • Understanding how to decipher information shared by the National Center of Home Food Preservation.
  • Discover how easy it is to can meat, fish, soups, and stews.

These topics and many more are available within The Sustainable Canning Course. Reserve your spot now, and begin gleaning the necessary information needed to preserve foods as a modern sustainable homesteader does.

For a very limited time, purchase The Sustainable Canning Course at a PRE-SALE price of $99! In addition to receiving this course at a very discounted price you will also receive FREE copies of the Sustainable Garden Workbook and the Pantry Organization Workbook. A total savings of over $100.00 off the retail price!

Grab this offer before the sale ends on April 19, 2021.

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