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Canning

Home / Preserving / Canning - Page 2

Pressure, hot water bath, and steam canning

Old Fashioned Bread and Butter Pickles Recipe for Canning

Old Fashioned Bread and Butter Pickles Recipe for Canning

There is nothing better than an old fashioned bread and butter pickles. Luckily this bread and butter pickles recipe is easy to make containing many ingredients from the pantry. Canning bread and butter pickles creates a shelf stable item which…

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Canning Bourbon Peaches | Drunken Peaches

Canning Bourbon Peaches | Drunken Peaches

Bourbon peaches are a delicious summertime treat. However, enjoy this drunken peaches recipe by canning it. Canning bourbon peaches allows this recipe to be enjoyed well after the summer months. Canning bourbon peaches has become a tradition on the homestead….

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pickled golden beets

Pickled Golden Beets in a White Balsamic Vinegar | Canning Pickled Beets

Pickled golden beets in a white balsamic brine is a sophisticated home canned food item. Learn how to can pickled beets in order to enjoy them throughout the year. Pickled Golden Beets Pickled golden beets in a white balsamic vinegar…

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Fruits High in Pectin for Making Jam and Jelly

Fruits High in Pectin for Making Jam and Jelly

Fruits high in pectin eliminates the need to use a box pectin for jam and jelly. Natural homemade fruit pectin and fruits high in pectin make excellent pectin substitutes and can be used in place of a manufactured product.  As…

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Canning Cherry BBQ Sauce - Preserving the Cherry Harvest with a Smoked Chipotle Flavor

Canning Cherry BBQ Sauce | A Homemade Cherry Chipotle BBQ Sauce

Canning cherry BBQ sauce is an excellent way to preserve the cherry harvest. As a matter of fact, there is nothing quite as delicious than a homemade cherry BBQ sauce. Well, other than a cherry chipotle BBQ sauce. July announces…

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Canning Cherry Jam | A Chunky Jam Recipe

Canning Cherry Jam | A Chunky Jam Recipe

Canning cherry jam is a great way to preserve this summertime stone fruit. A delicious black cherry jam requires using the delicious, and meaty, Bing cherries. Enjoy this cherry preserves recipe over Brie and other soft cheeses, however, serving this…

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Canning Strawberry Rhubarb Pie Filling

Canning Strawberry Rhubarb Pie Filling

Canning strawberry rhubarb pie filling allows you to enjoy the rhubarb harvest well into the winter months. This rhubarb pie filling is tarts, sweet, and tasty! Canning rhubarb is extremely easy, but make sure to looking into how I preserve…

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rhubarb simple syrup

Rhubarb Simple Syrup | Preserving Rhubarb

Rhubarb simple syrup is a great way to preserve this tart spring perennial. This rhubarb syrup recipe is easy to make and has a plethora of uses. Create a delicious rhubarb syrup cocktail, to flavor water kefir or kombucha, and…

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Canning Equipment | 4 Must Have Tools

Canning Equipment | 4 Must Have Tools

Canning equipment, especially efficient ones, are necessary for preserving foods. The following 4 home canning supplies will quickly become your favorite canning tools. Food ownership begins with the ability to preserve the harvest. Growing food and consuming it in season…

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Lemon Syrup Recipe | Canning Lemons

Lemon Syrup Recipe | Canning Lemons

Canning lemons is a perfect way to preserve the citrus harvest by making lemon syrup. Serve canned lemonade concentrate as a warm beverage on cold days, to sooth sore throats and coughs, or with fresh strawberries during the summer months….

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      • The Farm Girl’s Guide to Preserving the Harvest
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