Pressure, hot water bath, and steam canning
Enjoy the following tips and steps for canning brandied cherries. This homemade brandied cherry recipe makes for a deliciously brandy soaked cocktail cherries, which are ideal for desserts or beverages. A Simple Brandied Cherry Recipe Fruit infused in alcohol, whether…
A good homemade cherry salsa recipe is worth its weight in gold. Enjoy this summer salsa fresh or consider canning cherry salsa to preserve it for later consumption. A Farm Girl in the Making participates in multiple affiliate programs and…
A lilac flower jelly recipe is a slight, delightful floral preserve. Canning lilac jelly is a great method for preserving this springtime flower. Lilac Flower Jelly Lilac flower jelly, who would have thought? Edible flowers have been enjoyed as a…
Pressure canning mushrooms creates a clean tasting product. A recipe card for how to can mushrooms is included, making it easy for you to reference later. If you’re anything like me, and dislike the metallic taste which comes from store purchased canned…
As modern homesteaders our goal is to simplify tasks as much as possible, but yet maintaining a safe, thorough balance of our homestead and our lives. This simplification process also passes through the world of canning – cook down items…
This easy strawberry rhubarb butter is made with the use of a slow cooker. Aside from consuming rhubarb fresh in season, preserve the stalks for long-term storage. Canning Rhubarb butter is made shelf stable with the use of a steam…
Pressure canning corned beef creates not only a shelf stable item, but an instant, healthier fast food option. Seasoned brisket purchased from your local market or a home cured one will give you a satisfying dish. By adding potatoes you’ve…