Apple Pull-Apart Bread using Canned Apples By Ann Accetta-Scott Leave a Comment This apple pull-apart bread recipe is a cinnamon (and apple) lover's delight. A smell good, taste good recipe made from homemade dough, melted butter, brown sugar, and home canned apples makes cooking ...Read the Post
Spiced Apple Shrub – a Fall Drinking Vinegar By Ann Accetta-Scott 1 Comment A spiced apple shrub is the perfect way to incorporate a shrub drink into the preserving schedule. Once Fall hits apple beverages are the first items which need to be preserved. This shrub drink will ...Read the Post
How to Feed Chickens Scratch Grains By Ann Accetta-Scott Leave a Comment How to feed chickens scratch grains properly is important to know, and for many poultry keepers, this will be new information. It is important to understand that scratch grains, with or without corn, ...Read the Post
Pineapple Ginger Shrub | A Drinking Vinegar By Ann Accetta-Scott Leave a Comment Pineapple ginger shrub is a great combination of sweet and spice, and a refreshing one to boot! This particular drinking vinegar is a reminder of relaxed summer days and the sun on your ...Read the Post
Homemade Apple Pie Moonshine Recipe By Ann Accetta-Scott Leave a Comment Homemade apple pie moonshine is an extremely easy recipe to make. Unlike authentic moonshine, many homemade moonshine recipes are made with an over the counter grain alcohol. This apple moonshine ...Read the Post
Fermented Horseradish | Horseradish Recipe By Ann Accetta-Scott Leave a Comment An easy fermented horseradish root recipe consists of fresh horseradish root, salt, water, and a little patience. Lacto-fermented horseradish is the base ingredient for many amazing recipes. Including ...Read the Post
Canning Apples | Ideal for Cooking and Baking By Ann Accetta-Scott 1 Comment Canning apples is a great method to use in preserving the apple harvest. This is apple canning recipe is ideal when baking with apples is desired. Simple open a jar and use with your favorite apple ...Read the Post
Homemade Irish Cream Liquor in Minutes By Ann Accetta-Scott 28 Comments Homemade Irish cream liquor is easy to make and full of flavor. This recipe will be a favorite item to be enjoyed throughout the year! Planning to make this cream liquor? Remember, it's deliciously ...Read the Post
The Best Firewood for Burning By Ann Accetta-Scott Leave a Comment The best firewood for burning is important information to have for individuals who rely on it for cooking or keeping warm. Harvesting wood for a fireplace, or selecting the best firewood for a wood ...Read the Post
Natural Fire Starting Materials By Ann Accetta-Scott 5 Comments Natural fire starting materials can easily found in the home and around the property. Normally, these items would typically be discarded or overlooked. Do not let these items go to waste, the time to ...Read the Post
Crockpot Apple Butter with Canning Tips By Ann Accetta-Scott 6 Comments An easy crockpot apple butter recipe is ideal for those with a busy schedule. When a slow cooker meets freshly harvested apples, a bit of cinnamon, a bit of brown and white sugar, and a hint of nutmeg ...Read the Post