Want access to the Farm Girl's library? Sign up today!
Beef tongue tacos are a true delicacy and delight to consume, not to mention, a great way to utilize the entire cow. Lengua meat tacos, otherwise known as cow tongue taco, must first be slow cooked for hours to soften the meat. This lengua recipe is rather simple to make, and one your family will…
Corned beef brisket made without nitrates is a meal your family will come to love! This recipe consists of a handful of herbs, spices, Kosher salt and a natural sweetener. Taking only 7 to 10 days to brine, this is an easy to make recipe for those who are new to curing their own meat!…
Pressure canning corned beef creates not only a shelf stable item, but an instant, healthier fast food option. Seasoned brisket purchased from your local market or a home cured one will give you a satisfying dish. By adding potatoes you’ve created a filling meal in a jar. Pressure canning corned beef, or any type of…