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Showing 33–44 of 44 results
The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year…
This model Pressure Canner is 16 Quart liquid capacity. This canner will hold 7 Quart jars. Constructed of extra strong, warp resistant aluminum Suitable for use on regular and smooth top ranges Air vent and cover lock allows pressure to build up only when the cover is closed properly The product is from China Designed…
Funnel for filling regular and wide mouth canning jars Bubble remover for releasing trapped air bubbles Magnetic lid lifter removes canning lids from hot water Kitchen tongs for easy handling of hot foods for canning Jar lifter easily removes hot jars from canner Jar wrench helps to remove sticky screw bands
32 oz. capacity Set of 12 jars, durable glass construction Custom time tested ceiling compound, ensures a quality air-tight seal with each lid New brushed silver design on the outside lid, will match most kitchen designs Refrigerate up to 3 weeks, freeze up to 1 year, fresh preserve and store up to 1 year
Three Stainless Disks fine, medium, or coarse pureeing Hand wash
12-Qt Canner with steamer trivet Can hold 4 quart jars, 7 pint jars or 8 half-pint jars Hard anodized aluminum construction UL-certified for safety
Handmade in the USA Made of one solid piece of ultra inert sanded American Poplar Wood, a step above food grade especially for those who are sensitive. great for mason jars, bowls, and small crocks Poplar trees are fast growing and hardy making them a very renewable resource. Unlike others we use only solid American…
There’s one thing I’ve learned about canning, work smarter not harder. This stainless-steel steam juicer will extract the liquid from anything you put into it, fruit, vegetables, bones. Such a great tool to use if you’re looking for crystal clear liquid for making juice and jelly. Then use the mush left over to make fruit…
Latin/Botanical Name: Astragalus membranaceus Origin: China Certified Organic by QAI – In accordance with the USDA National Organic Program Guidelines Kosher Certified by Kosher Certification Services cGMP Compliant (current Good Manufacturing Practices)
12 count Fits regular mouth mason jars Plastic reusable lids for use in home food preservation and canning BPA free
Stainless steel Approximate 2 quart capacity Three stainless steel milling discs: fine (2 mm), medium (3 mm) and coarse (8 mm) Includes 3 stainless steel milling discs that prevent pulp and skins from slipping through: 2mm fine milling disc; 3mm medium milling disc; 8mm coarse milling disc Mashes and sieves soft foods Approximate 2-quart (1.9-Litre)…
2 3/4 inches in diameter; 5/8 inch thick now fits all wide-mouth mason jars, Includes instructions for making your first batch of sauerkraut The bottom is slightly convex encouraging air bubbles to escape without allowing material to float to the surface. The slight angles also aid in getting the weights in and out of the…