Herbed cheese crisp is perfect for times when serving bread is to heavy for your meal, not to mention it’s one of the easiest and quickest sides you can make!
I can’t even express how easy it is to make cheese crisps, and it brings the little farm kids into the kitchen to practice their cooking skills. The crisps pair perfectly with soups, stews, salads, pasta, meat dishes and well, it pairs great with just about anything! It has been a ‘go to’ snack when nothing else sounds good; if you have kids you know exactly what I mean! Recently we partnered it with our chicken and potato soup.
You can select any cheese of your choice, we enjoy Parmesan or a sharp cheddar, often adding fresh garden rosemary, sage, or thyme and a pinch of garlic powder. The processes from start to finish takes only 15 minutes and I promise, you will love it!