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Set jams and jellies with a homemade apple pectin. This homemade natural apple fruit pectin eliminates the need for a commercial powder or liquid product. The idea of making homemade apple pectin is not something which crosses the minds of many. Why would it when a commercial product is readily available? Let’s recap 2020. During…
Canning strawberry rhubarb pie filling allows you to enjoy the rhubarb harvest well into the winter months. This rhubarb pie filling is tarts, sweet, and tasty! Canning rhubarb is extremely easy, but make sure to looking into how I preserve additional methods for this springtime perennial. Canning Strawberry Rhubarb Pie Filling As I sat down…
Pickled asparagus is an excellent way to preserve this spring time food. This pickled asparagus recipe is extremely easy to make. The steps for canning pickled asparagus allow this items to become shelf-stable in only minutes. Who would have thought canning asparagus would be so easy? Pickled asparagus is a food item that pairs perfect…
Canning dandelion flower jelly. Who would have thought canning dandelion flowers was a thing? With a hint of honey flavor, this dandelion jelly recipe will soon become a favorite for everyone. Enjoy this easy to make canning recipe. What better way to launch spring, or canning season, than by canning dandelion flower jelly? Dandelion flowers…
A lilac flower jelly recipe is a slight, delightful floral preserve. Canning lilac jelly is a great method for preserving this springtime flower. Lilac Flower Jelly Lilac flower jelly, who would have thought? Edible flowers have been enjoyed as a food item since the beginning of time. However, the ability to create a delightful jelly…