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Canning strawberry rhubarb pie filling allows you to enjoy the rhubarb harvest well into the winter months. This rhubarb pie filling is tarts, sweet, and tasty! Canning rhubarb is extremely easy, but make sure to looking into how I preserve additional methods for this springtime perennial. Canning Strawberry Rhubarb Pie Filling As I sat down…
Rhubarb simple syrup is a great way to preserve this tart spring perennial. This rhubarb syrup recipe is easy to make and has a plethora of uses. Create a delicious rhubarb syrup cocktail, to flavor water kefir or kombucha, and over pancakes or waffles. A Delicious Rhubarb Simple Syrup Rhubarb announces the arrival of spring…
This easy strawberry rhubarb butter is made with the use of a slow cooker. Aside from consuming rhubarb fresh in season, preserve the stalks for long-term storage. Canning Rhubarb butter is made shelf stable with the use of a steam canner or hot water bath canner. For the love of rhubarb, and all of its…