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Green tomatoes are part of gardening, making it necessary to practice all methods for preserving this unripe garden delight. In addition to canning, learning how to freeze green tomatoes is another means to be able to enjoy the harvest. The Mighty Green Tomato Without fail, by the end of the summer season there is always…
How to render lard using pork fat is an extremely easy process. The simple steps for rendering pork fat consists of one ingredient and one piece of equipment. Rendering lard allows for a very diverse oil which can be used for cooking, baking, and seasoning cast iron. Learn what the term, canning lard, refers to…
Freezing greens from the garden is an excellent method for preserving the harvest. How to freeze leafy greens such as kale, spinach, swiss chard, and collards takes only minutes, consisting of 2 quick and easy steps. Growing up in a Thai household meant consuming a leafy green vegetable of some sort or another daily. Sometimes…
Preserving roasted peppers or chilis in olive oil is a traditional method for preserving the pepper harvest. This method requires two ingredients and little effort and is beyond delicious. In addition to this recipe for preserving peppers in oil, I will also include a canning recipe for you to try. A Farm Girl in the…
Homemade basil pesto can be consumed fresh, as well as preserved to be enjoyed throughout the winter months. This easy to make recipe will only take minutes of your time, consisting of a handful of ingredients. You guys, if you’re not making homemade basil pesto you need to start. It is the most delicious summer…