Canning Dried Beans with Bean Bread Recipe
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Canning Dried Beans with Bean Bread Recipe

Pressure canning dried beans is an excellent method for creating a ready to consume food item. Utilize home canned beans in soups, stews, breads, refried, or eating straight from the jar. Steps for preserving dried beans is an easy processes and ideal for anyone who enjoys beans. The key to owing your food source begins…

serve this pinto bead bread recipe with homemade butter
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Pinto Bean Bread | A Hearty No Yeast Bread Recipe

Pinto bean bread recipe can easily be made in minutes using a handful of ingredients from the pantry. Though this recipe is called a bread it is in fact a loaf; similar in texture to banana bread but a much more hearty option. Feel free to partner this recipe with a salad, soup, chili, stews,…

Refried Beans | Using Canned Beans and Lard
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Refried Beans | Using Canned Beans and Lard

Refried beans, made from scratch, is extremely easy dish to prepare. This recipe calls for the use of pinto beans, lard, and a few other ingredients. As a matter of fact, this homemade refried beans recipe compares equally to how your favorite Mexican restaurant prepares theirs! Preparing Dried Beans Begin by preparing the dried beans…