Showing 33–48 of 50 results

  • Pomonas Universal Pectin Fruit & Vegetable Concentrate

    Natural Certified Shelf Stable Kitchen Staple

  • Poseymom Live Organic Water Kefir Never Dehydrated

    Poseymom kefir is unique from other kefir grains…You will get 2 tablesoons (the way this multiplies believe me it is plenty) and and intructions for both only on my web page .. … Poseymom guarantees all orders to be fresh and ready to grow right out of the box

  • Preserved

    A panoramic introduction to a world that will consume and seduce you with its intensity of flavors.

  • Preserving by the Pint

    The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pinthas smaller–but no less delicious–batches to offer. Author Marisa McClellan discovered that most “vintage” recipes are written to feed a large family, or to use up a…

  • Pressure Canner 23 Quart Presto

    The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year…

  • Presto 16-Quart Aluminum Pressure Cooker

    This model Pressure Canner is 16 Quart liquid capacity. This canner will hold 7 Quart jars. Constructed of extra strong, warp resistant aluminum Suitable for use on regular and smooth top ranges Air vent and cover lock allows pressure to build up only when the cover is closed properly The product is from China Designed…

  • Presto Canning Tools

    Funnel for filling regular and wide mouth canning jars Bubble remover for releasing trapped air bubbles Magnetic lid lifter removes canning lids from hot water Kitchen tongs for easy handling of hot foods for canning Jar lifter easily removes hot jars from canner Jar wrench helps to remove sticky screw bands

  • Pure Grade 50 100% Unbleached Cotton Cheesecloth Strain

    ✔ 100% UNBLEACHED COTTON – When using unbleached cheesecloth you don’t have to worry about the left over chlorine leaching out of the cheesecloth and into your food or skin. If you are using the cheesecloth to wrap a newborn, this is especially important. Unbleached cotton means that you are using a superior product that…

  • Regular Mouth Quart Jars with Lids and Bands

    32 oz. capacity Set of 12 jars, durable glass construction Custom time tested ceiling compound, ensures a quality air-tight seal with each lid New brushed silver design on the outside lid, will match most kitchen designs Refrigerate up to 3 weeks, freeze up to 1 year, fresh preserve and store up to 1 year

  • Small Batch Pressure Canner 12 Quart

    12-Qt Canner with steamer trivet Can hold 4 quart jars, 7 pint jars or 8 half-pint jars Hard anodized aluminum construction UL-certified for safety

  • Starwest Botanicals Organic Astragalus Root Cut and Sifted

    Latin/Botanical Name: Astragalus membranaceus Origin: China Certified Organic by QAI – In accordance with the USDA National Organic Program Guidelines Kosher Certified by Kosher Certification Services cGMP Compliant (current Good Manufacturing Practices)

  • Tattler Reusable Canning Lids

    12 count Fits regular mouth mason jars Plastic reusable lids for use in home food preservation and canning BPA free

  • The All New Ball Book Of Canning And Preserving

    From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your…

  • The Amish Canning Cookbook

    From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very…

  • The Big Book of Kombucha

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions…

  • The Joy of Keeping A Root Cellar

    The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How…