I am so thank-you that you are taking the necessary steps to own your food source! I know this process can be intimidating and, more times than not, needs to be clarified. However, I promise, it isn’t at all!
It is essential to understand the science behind canning high acidic foods. From there, you can create recipes and can foods your family will enjoy. Our hands-on canning workshops and online courses will empower you to be confident in the foods you preserve.
Jams, Jellies, Pickles, Salsa, and Sauces contain my most popular high-acidic canning recipes. They are easy to make and even easier to can, not to mention delicious!
Enjoy, and Happy Canning!
