I am so thank-you that you are taking the necessary steps to own your food source! I know this process can be intimidating and, more times than not, needs to be clarified. However, I promise, it isn’t at all!

It is essential to understand the science behind canning high acidic foods. From there, you can create recipes and can foods your family will enjoy. Our hands-on canning workshops and online courses will empower you to be confident in the foods you preserve.

Jams, Jellies, Pickles, Salsa, and Sauces contain my most popular high-acidic canning recipes. They are easy to make and even easier to can, not to mention delicious!

Enjoy, and Happy Canning!

The cover for the Garden to Pantry Canning Book

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