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Fermenting fruits, vegetables, sourdough, kefir, kombucha, ginger bug,
Brewing kombucha tea, also known as fermented tea, is an extremely easy process. With the help of a kombucha scoby, and sweet tea, you will be on your way to creating a healthy beverage packed full of beneficial probiotics. In the past few years the popularity of drinking kombucha has grown by leaps and bounds….
The Farm Girl’s Guide to Preserving the Harvest is a comprehensive guide to preserving foods at home. Transition through each phase of home food preservation with confidence and ease, while enjoying my family’s favorite recipes. Each chapter contains updated information that will allow you to make a sound decision on how foods will be preserved…
Fermenting chicken feed is an easy and much healthier for your flock. The fermented whole grains provide good gut health, requires less feed per serving, and is a way to extend the nutrients of the grains. Not to mention, fermented grains can also be fed to water fowl, guineas, turkeys, and quail. When organic chicken…
Garlic scapes are amazing and have such wide range of culinary uses, but by far, my most favorite way use them is to ferment them. Fermenting garlic scapes takes less than 10 minutes of prep time and once they are ready you will savor every bite! If you grown garlic you should be able to recognize what scapes are. The…
Butter. To me, nothing compares to butter other than bacon. If you’re not aware, I could survive the zombie apocalypse with butter and bacon alone. That’s the truth. BUT not only could I live off of butter and bacon, I would be eating healthy because it would be cultured butter! I had been informed that making butter was as…