Fermenting fruits, vegetables, sourdough, kefir, kombucha, ginger bug,
Brewing kombucha tea, also known as fermented tea, is an extremely easy process. With the help of a kombucha scoby, and sweet tea, you will be on your way to creating a healthy beverage packed full of beneficial probiotics. In…
The Farm Girl’s Guide to Preserving the Harvest is a comprehensive guide to preserving foods at home. Transition through each phase of home food preservation with confidence and ease, while enjoying my family’s favorite recipes. Each chapter contains updated information…
Fermenting chicken feed is an easy and much healthier for your flock. The fermented whole grains provide good gut health, require less feed per serving, and is a way to extend the nutrients of the grains. Not to mention, fermented…
Garlic scapes are amazing and have such wide range of culinary uses, but by far, my most favorite way use them is to ferment them. Fermenting garlic scapes takes less than 10 minutes of prep time and once they are ready…
Butter. To me, nothing compares to butter other than bacon. If you’re not aware, I could survive the zombie apocalypse with butter and bacon alone. That’s the truth. BUT not only could I live off of butter and bacon, I would be…