Go Back
Print Recipe
0 from 0 votes

Pineapple Ginger Shrub

Course: Drinks
Cuisine: American
Keyword: pineapple ginger shrub


  • 1 gallon Mason Jar
  • Wooden Spoon or Silicon Spatula for Stirring
  • Jar Funnel
  • Swing Top Bottle or Quart size Mason jar for bottling


  • 1 whole fresh Pineapple remove outer layer and core, cut into small pieces
  • 1 4 inch fresh Ginger Root washed and sliced into thin strips
  • 3 cups Organic Granulated Sugar
  • 3 cups Raw Apple Cider Vinegar


  • Begin by removing the outer peel and core of the pineapple, Cut pineapple into small pieces and add to 1-gallon Mason jar. Next, roughly slice washed ginger root and add to jar.
  • Muddle the contents within the Mason jar, releasing the natural juices of the pineapple.
  • Add the organic granulate sugar to the jar and stir well. Place the jar into the refrigerator for 3 day, making sure to gently shake the jar a few times a day to help the sugar dissolve.
  • The last step is to add the raw apple cider vinegar to the pineapple syrup, making sure to stir the mixture well. Return the drinking vinegar to the refrigerator and allow to sit for an additional 5 to 7 days.
  • Once the desired taste has been achieved, strain the pineapple and ginger into a clean swing top bottle. Store in the refrigerator for up to 6 months.


An Adult Cocktail - mix 1 to 4 tablespoons of the pineapple ginger shrub to a glass. Next add vodka to your liking, and top with ginger beer or club soda. 
A Virgin Beverage - mix 1 to 4 tablespoon of the shrub mixture with sparkling water or ginger beer, serve over ice.