Homemade Cinnamon Whiskey | Copycat version of Fireball
This tutorial on how to make cinnamon whiskey, or homemade fireball, is easy. This DIY cinnamon whiskey recipe is full in flavor and quite enjoyable.
Servings: 2 pints
2 regular mouth pint size mason jars, or 1 quart size jar
plastic lids, regular mouth jars
gifting jars such as this swing top bottle
- 5 atomic fireballs per pint 9 for each quart, or more to your liking
- 2 cups of whiskey per pint
- 750 mL whiskey 80 proof or higher
In a pint or quart size mason jar add the appropriate amount of whiskey and cinnamon hard candies. Add the plastic lid to the jars.
Shake the mason jars throughout the day until the hard candies have completely melted into the whiskey. This process can take a full day.
Once the candies are thoroughly melted, package for gifting or store in a cool dark location, in the freezer or refrigerator.