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Rhubarb Simple Syrup | Preserving Rhubarb

Keyword: rhubarb simple syrup


  • 4 cups fresh Rhubarb cut 1 inch pieces
  • 1 1/2 cups Water
  • 1 1/2 cups organic granulated Sugar


  • Add water, sugar, and fresh rhubarb to a heavy bottom pot.
  • On medium heat bring mixture to a boil.
  • Lower heat, allow to simmer for 15 to 20 minutes. Cook rhubarb until it is soft and breaking.
  • Set mixture aside to cool.
  • Using a fine mesh strainer, allow syrup to strain. Refrain from pushing down on the rhubarb, doing so will leave sediments in the syrup.
  • Store in refrigerator for up to 6 weeks.