Sow a sustainable garden with the intention to not only eat within the season, but to preserve fresh, canned, frozen and fermented goods to last throughout the winter months. The Sustainable Garden Workbook was created to help you structure a sustainable garden space while providing the necessary tips as to what food items store best long-term. The key to utilizing a sustainable garden is to grow and preserve as much food as possible in a short period of time. Utilize this workbook to document the garden’s journey from seed to pantry.
Feel free to print this eBook up to two times.