Sow a sustainable garden with the intention to not only eat within the season, but to store fresh, canned, and fermented goods to last throughout the winter months. How different are the two gardens? That is entirely up to you and your desire to own your food source.
The Sustainable Garden Workbook was created to help you structure your garden space, while providing the necessary tips as to what food items store best long-term. The key to utilizing a sustainable garden is to grow as much food as possible in a short period of time.
Utilize this workbook to document the garden’s journey from seed to pantry.
Pre-order now to receive the Sustainable Garden Workbook at a discounted price for a short period of time.