Want access to the Farm Girl's library? Sign up today!
Freezing, freeze drying, raw food storage
Preserving roasted peppers or chilis in olive oil is a traditional method for preserving the pepper harvest. This method requires two ingredients and little effort and is beyond delicious. In addition to this recipe for preserving peppers in oil, I will also include a canning recipe for you to try. A Farm Girl in the…
Preserving garlic scape pesto for consumption throughout the year is easy to achieve. Preserving pesto, like this garlic scape pesto recipe, allows the scape harvest used in a manner other than eating it fresh. Freezing pesto is one of the many methods for storing this delightful food item long-term. Preserving Garlic Scape Pesto In order…
This easy refrigerator dill pickle recipe is a quick way to preserve cucumbers. It takes minutes to make Kosher dill pickles, and within two short days they will be ready to be consumed! For this reason, an easy pickle recipe like this is perfect for small batch preserving. This is actually a Kosher dill pickle…
The Farm Girl’s Guide to Preserving the Harvest is a comprehensive guide to preserving foods at home. Transition through each phase of home food preservation with confidence and ease, while enjoying my family’s favorite recipes. Each chapter contains updated information that will allow you to make a sound decision on how foods will be preserved…
Corned beef brisket made without nitrates is a meal your family will come to love! This recipe consists of a handful of herbs, spices, Kosher salt and a natural sweetener. Taking only 7 to 10 days to brine, this is an easy to make recipe for those who are new to curing their own meat!…
Homemade basil pesto can be consumed fresh, as well as preserved to be enjoyed throughout the winter months. This easy to make recipe will only take minutes of your time, consisting of a handful of ingredients. You guys, if you’re not making homemade basil pesto you need to start. It is the most delicious summer…